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Showing posts from August, 2021

Everything you need to know before you pick the best Matte Eyeshadow Palettes

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Eyeshadow gives you a lovely appearance and makes your eyes look sophisticated. They provide a wide variety of appealing finishes, including shiny, metallic, satin, and shimmer. However, if matte finishes are your thing, you must look at some of the top matte eyeshadow palettes. Matte eyeshadows give you a subtle, non-shiny look while yet making you look elegant. Additionally, if you are a beginner, using these palettes is a great way to start honing your hand-eye coordination. The matte finish is simple to get in nude and smoky shades and works nicely with any makeup. We have included a sorted selection of the top high-pigmentation matte eyeshadow palettes in this article. Everyday use of Matte Eyeshadow Palettes is possible. The eye color is irrelevant because this matte eyeshadow palette is one of those that works for everyone. Matte eyes are an alternative if you want to give your eyelids a hint of elegance. People today are content to avoid wearing makeup on their faces. They foc

This is How Eyeshadows are Made by the Manufacturers

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  Who has never used eye shadows on their eyes? The eyeshadows illuminate the face, determine the look, and allow the obtaining of a decisive or refined make-up! Yes, but how are eye shadows made? Let's find out together how eye shadows are made, the method of preparation, performance, and effects on the eyes. Eyeshadows are blends of powders that are pressed into a container (bottom) of various shapes and sizes. The composition of an eyeshadow includes: ü   80-90% about powders ü   10-20% a liquid part consisting of oils that act as binders and preservatives. The percentage of binder in the formula changes according to the type of powders used, the quantity and type of pigments used, and the type of binder. The powders include a FILLING AGENT (filler) which is the basic component. Together with the fillers, TEXTURIZERS are used in the formula which has the function of improving the sensoriality of the product, improving its spreadability, making it more or less creamy